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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 1 14 cups butter (softened)
- 34 cup sugar
- 12 cup cornstarch
- 1 tablespoon clear vanilla extract
- 1 12 teaspoons coconut extract
- 2 cups flour
- 1 cup sweetened flaked coconut
- 14 teaspoon salt
Method
- Preheat the oven to 350 degrees fehrenheit.
- with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.
- add the salt,cornstarch and vanilla exctract.
- next add the coconut and flour.
- take beaters out and kneed with your hand until the dough comes together.
- Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.
- Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.
- If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.
