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Categories:Viewed: 116 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, chopped
- 4 cups of winter vegetables (carrots, turnip, celery, parsnip, sweet potato)
- 1 teaspoon fennel seed
- 2 cups old cheddar cheese
- 2 tablespoons butter
- 2 slices whole wheat bread, diced
- 3 tablespoons chopped parsley
- salt & pepper
Method
- melt butter.
- Cook all vegetables 3-5 minute.
- Add Salt and pepper and transfer to ovenproof bowl.
- Combine cheese, butter, crumbs and parsley.
- Top vegetables evenly with cheese mixture.
- Bake 15 minutes or until vegetables are tender and topping is golden.
- This dish can be prepared ahead of time and reheated just before serving.
