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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 (300 ml) caneagle brand sweetened condensed milk
- 2 cups thick plain yogurt
- 14 cup lemon juice
- 1 tablespoon lemon rind
- 1 teaspoon vanilla extract
- 1 lb cake, cubed (marbled or golden)
- 1 cup smucker's wildberry jam, divided
Method
- LEMON CREAM: Combine all ingredients in a medium sized bowl.
- Set aside 5 minutes.
- CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl.
- Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
- Continue layering, ending with lemon cream.
- Garnish with additional jam if desired.
- Chill for at least 2 hours.
- Serve.
- TIPS: Try Wildberry jam to make a pattern on the top.
