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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1/2 stick margarine
- 1/2 c. diced onions
- 1/2 c. sliced celery
- 1 (8 oz.) can mushroom pieces
- 1 lb. hot sausage
- 1 pkg. Uncle Ben's long grain and wild rice
Method
- Prepare rice per instructions.
- Meanwhile, saute onion and celery in margarine until golden.
- Add mushroom pieces and saute a few minutes more.
- Remove from pan; set aside.
- In same pan, brown the sausage.
- Drain well and put the onion mixture back into the pan.
- Add rice and mix together well.
- Cook in pan for 1/2 hour or bake at 350° for 1 hour.
- (I normally double this recipe.)
