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Categories:
chicken long grain brown chicken broth lemon juice salt pepper sweet red pepper celery green onions pine nuts frozen peas
Viewed: 68 - Published at: 7 years agoIngredients
- 1 broiler/fryer chicken, cooked, skinned and cut in little pieces
- 1 box (6 oz.) long grain brown and wild rice with seasoning
- 1/2 c. chicken broth
- 1/4 c. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. chopped pickled sweet red pepper
- 1/2 c. chopped celery
- 1/2 c. chopped green onions
- 1/2 c. pine nuts
- 10 oz. frozen peas, thawed
Method
- Cook rice accordingly (omit all butter); set aside.
- Put warm chicken in medium bowl, pour over broth and lemon juice, sprinkle with salt and pepper.
- In large bowl, mix together pickled pepper and celery.
- Add green onions and rice, stirring softly.
- Add chicken with juice and broth.
- Finally add nuts and green peas; mix well.
- Cover and refrigerate until chilled.
- Serve on dark green lettuce leaves.
- Serves 6.
