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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 4 chicken breasts, boned and cut into 2-inch strips
- 3 Tbsp. butter or margarine
- 2 Tbsp. all-purpose flour
- 1 c. chicken broth
- 1/2 c. light cream
- 2 Tbsp. Dijon mustard
Method
- In a large skillet, cook chicken breasts in butter or margarine until tender (15 to 20 minutes).
- Remove chicken to warm platter.
- Stir flour into skillet drippings.
- Add chicken broth and light cream.
- Cook until mixture thickens and bubbles.
- Stir in mustard.
- Add chicken.
- Cover and heat 10 minutes.
- Serve over rice and garnish with tomatoes and parsley.
- Serves four.
