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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 2/3 c. unbleached flour
- 1/3 c. whole wheat flour
- 2 tbsp. sugar
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 beaten egg
- 2/3 c. lowfat milk
- 2 tbsp. butter, melted
- Maple syrup
Method
- In a medium bowl stir together the flours, sugar, baking pwdr and salt.
- In another bowl, combine the beaten egg, lowfat milk and melted butter; add in all at once to the flour mix, stirring till batter is blended but still slightly lumpy.
- For each 4 inch pancake, pour about 1/4 c. of pancake batter onto a warm, lightly greased griddle or possibly heavy skillet.
- Cook pancakes till golden, turning once when bubbles appear on surface and edges are slightly dry.
- About 6 pancakes.
