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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 8 carrots, sliced
- 1/2 c. mayonnaise
- 1 Tbsp. minced onion
- 1 Tbsp. horseradish
- 1/2 tsp. salt
- 1/2 c. fine cracker crumbs
- dash of paprika
- 1/4 c. chopped parsley
Method
- Cook carrots until just tender.
- Drain, saving 1/4 cup of cooking liquid.
- Place carrots in greased ovenproof serving dish. In small bowl, combine reserved liquid with mayonnaise, onion, horseradish and salt.
- Spread over carrots.
- Sprinkle with cracker crumbs, paprika and parsley.
- Bake at 375° uncovered for 15 to 20 minutes.
