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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 Tbsp. dry yeast
- 1/4 c. Crisco
- 1/2 c. honey
- 3 c. milk, scalded
- 3/4 c. gluten flour
- 1/3 c. warm water
- 2 1/2 tsp. salt
- 1 Tbsp. molasses
- 8 c. flour
Method
- Soften yeast in warm water.
- To scalded milk, add shortening, salt, honey and molasses; mix well, then add softened yeast.
- Mix again.
- Add about 1/2 of the flour or enough to make the mixture about as thick as cooked pudding before it cools.
- Leave in bread mixer.
- Cover top of bowl with plastic wrap; let rise about 45 minutes, or until it looks puffy.
- Stir sides down and start mixer.
- Add flour, a little at a time, until you have a very smooth dough.
- It should not be sticky.
- Form into loaves; let rise in pan until double in bulk.
- Bake at 375° for 35 to 45 minutes.
