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Categories:
bran flour ground flax seeds bran baking powder salt oranges brown sugar buttermilk oil eggs baking soda cranberries walnuts
Viewed: 79 - Published at: 2 years agoIngredients
- 1 1/2 cups oat bran
- 1 cup flour
- 1 cup ground flax seeds
- 1 cup wheat bran
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 whole oranges, cut into wedges
- 1 cup brown sugar
- 1 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 teaspoon baking soda
- 1 1/2 cups dried cranberries, orange-flavored
- 1 cup walnuts
Method
- preheat oven to 375.
- prepare a muffin pan with paper liners.
- combine dry ingredients except baking soda in a large bowl and set aside.
- in blender combine sugar, buttermilk, oil, eggs, and baking soda.
- add orange wedges to blender and puree well. Make sure the orange rind is really well pulverized into tiny bits.
- mix blender contents with bowl of dry ingredients.
- stir in cranberries.
- fill muffin liners nearly to top.
- bake 20 - 25 minutes.
