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cod fillets mahi mahi butter onion carrots stalks celery potatoes salt parsley bay leaf thyme pepper white wine tomato flour
Viewed: 82 - Published at: 5 years agoIngredients
- 1 c. cod fillets
- 1 lb. mahi mahi
- butter or margarine
- 1/2 c. chopped onion
- 3 medium carrots, pared and cut into 2-inch pieces
- 2 stalks celery, cut in 2-inch pieces
- 6 small potatoes, pared and cut in halves
- 2 tsp. salt
- 1 Tbsp. chopped parsley
- 1 bay leaf
- 1/8 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1/2 c. white wine
- 1 tomato (fresh or canned), chopped
- 3 Tbsp. flour
Method
- Wash thawed fish; drain.
- Cut into 2-inch pieces; set aside. In 2 tablespoons butter, saute onion until limp.
- Add carrots, celery, potatoes, salt, parsley, bay leaf, thyme, pepper and 2 cups water.
- Bring to a boil; reduce heat and simmer for 15 minutes.
- Add fish and wine.
- Continue cooking, covered, about 10 minutes, or just until fish flakes easily with fork and vegetables are tender.
- Add tomato and cook for about 3 minutes longer. Remove fish and vegetables to heated serving bowl.
- Save broth.
