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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1 1/2 c. boiling water
- 1/2 c. butter or margarine
- 1/3 c. sugar
- 2 tsp. salt
- 2 pkg. active dry yeast
- 1 c. warm water
- 2 c. oats (quick or old-fashioned)
- 5 1/2 to 6 1/2 c. all-purpose flour
- 2 eggs
Method
- Combine boiling water, butter, sugar and salt in a large bowl, stirring until butter melts; cool to lukewarm. Dissolve yeast in warm water. Stir dissolved yeast, oats, 2 cups flour and eggs into lukewarm water mixture; mix well. Stir in enough remaining flour to make stiff batter. Place in greased large bowl.
