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Categories:
clam juice carrots potatoes onion green pepper red pepper white fish warm pepper garlic lemon juice cream
Viewed: 69 - Published at: 4 years agoIngredients
- 2 quart. clam juice
- 1/2 pound carrots, diced
- 2 c. potatoes, diced
- 1 med. onion, diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 pound white fish, cut in chunks
- 1 teaspoon warm pepper sauce
- 1 teaspoon garlic pwdr
- 1 tbsp. lemon juice
- 1 quart. cream
Method
- Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice.
- Bring to boil; simmer 20-30 min.
- In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
- To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly.
- Add in to boiling soup; mix well.
- Cook 3-5 min, stirring constantly.
- Makes 6-8 servings.
