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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 1 lb. shells or spaghetti
- 1 lb. top round (2 to 3 braccioli)
- 4 Tbsp. Parmesan cheese
- 1 small garlic clove
- 1 oz. raisins
- favorite spaghetti sauce
- salt
- pepper
- parsley
- 1 oz. olive oil
- 1 small onion, chopped
Method
- Have top round cut into thin slices and flattened.
- Cut slices to desired widths.
- Cover slices with mixture of cheese, finely chopped parsley and garlic, raisins, salt and pepper.
- Roll each braccioli and secure rolls with toothpicks.
- Brown the rolled meat and finely chopped onion in oil.
