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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- Ingredients:
- 8 slices bread, cubed
- 1 pound link sausage cut up
- 1 1/2 cups extra sharp Cheddar cheese(shredded)
- 6 eggs
- 2 cups milk
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
Method
- Grease large, flat baking dish. Completely cover bottom of dish with bread slices, allowing them to rise along sides slightly for crust. Spread cooked sausage to cover. Spread cheese to cover. Mix eggs and 2 cups milk and mustard - pour over casserole.
- Refrigerate overnight. It must set over night.
- Next morning, preheat oven to 375. Mix soup and milk and cover casserole. Bake for 1 hour 15 minutes or until completely set.
