Ingredients 1/2 cup dried tart cherries1/2 cup chopped pitted dates1/3 cup golden raisins3/4 cup Calvados (apple brandy), divided5.6 ounces unbleached all-purpose flour (about 1 1/4 cups)4.75 ounces whole-wheat...Learn More

Ingredients 1 tablespoon butter1/4 cup diced onion1/4 cup diced celery2 ounces andouille sausage (see Sources, p. 384), quartered lengthwise, then sliced 1/4 inch thick1 Granny Smith apple, peeled and diced1/2 ...Learn More

Ingredients 3 medium apples, sliced with skin on (about 3 cups)1 1/2 cups apple juice1 1/2 cups apple-cranberry juice1/2 cup Calvados, optional1 cup water or seltzer3 cups dry white wineMethodPlace apples in a ...Learn More

Ingredients 2 cups apple juice1/2 cup sugar4 (2 1/2- by 1/2-inch) strips fresh lemon zest1 cinnamon stick, halved3 whole cloves10 black peppercorns, cracked1 tablespoon unsalted butter2 firm pears, peeled and e...Learn More

Ingredients 1/2 teaspoon salt1/2 teaspoon ground pepper1/4 teaspoon cinnamon1/2 teaspoon ground ginger1/4 teaspoon nutmeg16 ounces boneless skinless chicken breasts4 teaspoons vegetable oil2 onions (thinly slic...Learn More

Ingredients 2 x minced gala apples2 Tbsp. sugar1/2 c. Calvados (apple brandy) Butter Cream, optional Ice creamMethodPut apples in warm pan with a pat of butter.When the apples start to turn a nice golden brown ...Learn More

Ingredients One 18-pound bone-in smoked ham, skin removed and fat scored in a crosshatch pattern2 cups water1 bottle Riesling, preferably off-dry6 red apples such as Paula Red or Empirehalved, cored and skin pe...Learn More

Ingredients 4 small apples, peeled, cored and sliced 1/2- inch thick2 tablespoons sugar1/4 cup Calvados, plus 2 tablespoons1 cup flour, sifted1/4 teaspoon salt1/4 -ounce yeast3/8 cup flat beer3/8 cup apple juic...Learn More

Ingredients 1 lrg onion - (abt 1 1/4 lbs) thickly sliced5 Tbsp. clarified butter - (to 6) see * Note1 c. sliced apples1/2 c. red wine1 Tbsp. Calvados or possibly brandy1 c. chicken stock1 c. beef stock1/2 c. wa...Learn More

Ingredients 2 tablespoons vegetable oil4 (1 1/2-inch thick) center cut pork chopsSalt and freshly ground black pepper1 cup julienned yellow onions2 large golden delicious apples, peeled, cored, and thinly slice...Learn More

Ingredients 1/4 cup Cognac (such as Camus VS)1/4 cup Calvados (apple brandy)2 tablespoons Cointreau or other orange liqueur2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)4 1/2 teaspoons fres...Learn More

Ingredients 1 1/2 tablespoons (3/4 ounce; 20 grams) unsalted butter, at room temperature1 tablespoon sugar1/4 cup (30 grams) ground almonds1 large egg, preferably at room temperature2 tablespoons (30 grams) hea...Learn More