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Ingredients
- 3 cans asparagus, drained (save juice)
- 2 cans cream of mushroom soup
- 1 tube crackers, crushed
Method
- Mix together asparagus juice, soup and crackers.
- In a greased dish, layer asparagus, mixture and grated cheese.
- End with cheese on top.
- Bake at 350° for 20 to 30 minutes.