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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 lb. butter
- 2 1/2 c. sugar
- 6 eggs, separated and whites beaten until stiff
- 4 c. flour
- 3 c. pecans
- 1 lb. candied pineapple
- 1 lb. candied red cherries
- 1 box white raisins
- 1 (1 oz.) bottle orange extract
Method
- Beat egg whites until stiff; refrigerate.
- Cream butter and sugar.
- Add well beaten egg yolks.
- Alternately add 2 cups flour and extract.
- Dredge fruit, nuts and raisins in remaining flour. Add to batter.
- Fold in beaten egg whites.
- Bake at 250° for about 5 hours in large tube pan.
- Place a pan of water on the bottom of oven rack.
- Remove from pan when completely cool.
- Wrap tightly with foil and store in the refrigerator.
