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Categories:
fresh white corn kernels olive oil salt freshly ground pepper vegetable cooking spray red bell pepper red onion fresh cilantro fresh basil sherry vinegar seeded serrano chile lemon juice honey
Viewed: 17 - Published at: 3 years agoIngredients
- 2 cups fresh white corn kernels (3 ears)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Vegetable cooking spray
- 1/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh basil
- 1 tablespoon sherry vinegar
- 1 teaspoon minced seeded serrano chile
- 1 teaspoon lemon juice
- 1 teaspoon honey
Method
- Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425° for 15 minutes or until lightly browned; let cool.
- Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.
