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Categories:
water potatoes red potatoes fresh onion celery frozen peas fresh carrot fresh mushrooms black pepper chives parsley beef broth Cremora milk flour sausage patty sausage
Viewed: 25 - Published at: 8 years agoIngredients
- 4 cups water
- 2 medium potatoes
- 2 small red potatoes
- 12 cup fresh onion
- 1 stalk fresh celery
- 13 cup frozen peas
- 1 fresh carrot
- 14 cup fresh mushrooms
- black pepper
- chives
- parsley
- 1 teaspoon low sodium beef broth (or other very low sodium beef bouillon powder, or 1 cup homemade beef broth)
- 1 tablespoon Cremora
- 1 cup skim milk
- 2 tablespoons flour
- 1 sausage patty
- 2 sausage links (lowest sodium content that you can find)
Method
- Cook the sausage.
- Pour the water into a medium saucepan and add the cooked sausage.
- Peel and chop the potatoes then add to the water.
- Add the vegetables (chopped or minced) that you enjoy, add as many of each as you would like.
- Add the spices that you enjoy.
- Add the beef stock and Cremora (adds a nice creamy taste).
- Bring to a boil, then lower heat and simmer for about 25 minutes or until vegetables are tender.
- Put the milk into a cup, add the flour and mix, and pour this mixture into your soup.
