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Ingredients
- 3 Tablespoons Butter
- 1 bag (10 Oz. Size) Miniature Marshmallows
- 1 box (3.4 Oz. Size) Instant White Chocolate Pudding Mix
- 6 cups Plain Rice Krispies Cereal
- 2 ounces, weight White CandiQuik, Melted
- 15 pieces Reese's Peanut Butter Heart Candy
Method
- Place the butter and marshmallows in a large saucepan. Heat and stir on medium heat until melted and smooth. Add the pudding and stir for about 1 minute so the pudding can dissolve. Stir in the cereal.
- Pour the cereal into a buttered 9x13 pan. Press gently and evenly. Let set about 15 minutes. Use a heart cookie cutter to cut out 15 hearts. Let cool completely.
- Drizzle the krispie hearts with the melted CandiQuik. Press a Reese's heart on top before the CandiQuik sets. Let set before serving.
- Note: You could also cut the rice krispie treats into squares and top with the melted chocolate and hearts.
