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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 2 large eggs
- 1/3 cup sugar
- 3 tablespoons Frangelico (hazelnut liqueur)
- 6 ounces good-quality white chocolate (such as Baker's or Lindt), chopped
- 1 cup chilled whipping cream
Method
- Whisk eggs, sugar and Frangelico in large metal bowl to blend.
- Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until mixture thickens and thermometer inserted into mixture registers 140F.
- for 3 minutes, about 7 minutes total.
- Remove bowl from over water.
- Add white chocolate; whisk until smooth.
- Cool completely, whisking occasionally.
- Beat cream in medium bowl to medium-firm peaks.
- Fold whipped cream into white chocolate mixture in 3 additions (mixture will be soft).
- Chill until spreadable, about 3 hours.
