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Categories:
flour cinnamon baking soda salt butter sugar brown sugar vanilla orange extract eggs Ghirardelli White Chocolate cranberries
Viewed: 10 - Published at: 3 years agoIngredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tablespoons Vietnamese (Saigon) cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (used mix of dark and light)
- 1/2 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 large eggs
- 2 cups ( 3 x 4 oz bars) roughly chopped Ghirardelli White Chocolate Premium Baking Bar
- 6 oz (1 bag) dried cranberries
Method
- PREHEAT oven to 375° F.
- Combine flour, cinnamon, baking soda and salt in small bowl. Mix together and set aside.
- Beat butter, granulated sugar, brown sugar and both extracts in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Mix in chocolate and cranberries. Drop by large rounded tablespoon onto ungreased baking sheets.
- Bake for approximately 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
