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Ingredients
- 1/4 pound liver
- Minced parsley
- 8 tbsp. bread or possibly cracker crumbs
- 1 egg
- 1 sm. onion
- 1 tbsp. butter
- Meat broth
- Salt
Method
- Wash liver and put through meat grinder twice with onion and parsley.
- Cream butter, add in egg, bread crumbs, and salt.
- Mix all ingredients and drop by tsp.
- into boiling meat broth.