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Categories:Viewed: 112 - Published at: 6 years ago
Ingredients
- 1 French bread baguette (1 lb.), cut into 1/2-inch cubes
- 1/4 cup margarine or butter, melted
- 1-1/2 cups frozen red raspberries, thawed, drained
- 1 cup BAKER'S Premium White Chocolate Morsels
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/4 qt. (5 cups) cold milk
- 3 eggs
- 1/2 cup PLANTERS Slivered Almonds
Method
- Heat oven to 350F.
- Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Sprinkle with raspberries and chocolate morsels.
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Reserve 1-1/2 cups pudding; refrigerate until ready to use.
- Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
- Bake 20 min.
- Sprinkle with nuts; bake 15 to 20 min.
- or until knife inserted in center comes out clean.
- Cool slightly.
- Cook reserved pudding in saucepan 5 min.
- or until heated through, stirring constantly; serve spooned over bread pudding.
