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Categories:
chicken breasts green chilies sour cream cream of chicken soup black olives Cheddar cheese flour tortillas
Viewed: 15 - Published at: 5 years agoIngredients
- 4 to 6 chicken breasts cooked and cut into pieces
- 1 - 4 oz. can green chilies, diced
- 2 c. sour cream
- 2 - 10 3/4 oz. cans of cream of chicken soup
- 1 - 4 oz. can black olives, sliced
- 1 lb. Monterey Jack or Cheddar cheese, shredded
- 12 flour tortillas
Method
- Cut chicken into bite-sized pieces; set aside.