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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 pkg. active dry yeast
- 1/2 c. warm water
- 1 Tbsp. sugar
- 1 egg
- 1/2 c. vegetable oil
- 2 Tbsp. salt
- 1 c. powdered dry milk
- 2 1/2 c. warm water
- 1/4 c. sugar
- 10 c. all-purpose white flour
Method
- In a large bowl, dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar; let stand 5 minutes.
- Add egg, oil, salt, dry milk, 2 1/2 cups warm water and 1/4 cup sugar.
- Stir in 2 cups flour; beat at medium speed of electric mixer until smooth.
- By hand, gradually beat in additional flour, enough to make a soft dough, mixing well after each addition so that dough is well blended.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Place in greased bowl, turning once to grease top.
- Cover loosely with a light towel; let rise in warm place until doubled in bulk, about 1 1/2 hours.
