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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 1/2 lb. fat back
- 2 to 3 lb. catfish
- 1 gal. milk
- 2 Tbsp. salt
- 1 to 2 Tbsp. pepper
- water
- crackers
- sharp Cheddar cheese, grated
Method
- You also need a 3 to 5-gallon metal pot.