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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 2 cups dried white beans
- 4 ounces bacon, chopped
- 2 teaspoons dried sage
- 1 leek, chopped (white part only)
- 2 tablespoons olive oil
- 1 (28 ounce) can Italian plum tomatoes, drained
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 12 teaspoon fresh ground black pepper
Method
- Combine beans and enough water to cover by 2 inches in a saucepan.
- Bring to a boil, remove from heat, and let stand for 1 hour.
- Drain.
- Combine beans and water to cover, bacon, sage, leek, and oil and bring to a boil.
- Transfer to a baking dish, cover, and bake at 300 degree for 2 hours (check the water level occasionally and add more if needed.)
- Add the tomatoes and bake, dcovered, for 30 minutes longer.
- Stir in the vinegar, salt and pepper.
