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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 1 cup (225 ml) jar roasted red peppers, drained
- 1 cup (225 ml) half & half
- 1/2 cup (125 ml) parmesan cheese
- 1 tbsp (15 ml) dried basil or 1/4 cup (60 ml) fresh basil leaves
- 2 cloves garlic
- 1/2 tsp (2 ml) salt
- 1/8 tsp (1 ml) pepper
- 12 oz (336 grm) cooked bow tie pasta
Method
- In food processor whiz all ingredients except pasta,until smooth.
- Toss with bow ties.
- That's it!