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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 1/2 cups dates, chopped
- 1 cup honey
- 1 cup water
- 60 g butter
- 1 teaspoon vanilla
- 2 cups self raising flour
- 3/4 cup grated carrot
Method
- Place dates, honey and water into large pot.
- Stir constantly over medium heat.
- Stir in butter then remove from heat and add vanilla.
- Fold in flour and carrot.
- Pour into greased and lined 20 cm cake tin.
- Bake in 180 C oven for 35 - 40 minutes or till cooked.
- Cool in tin for 5 minutes, then turn onto wire rack.
- Ice when cool if desired.