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Categories:
salmon flour unsalted butter olive oil salt white pepper garlic shallot Dijon mustard brown sugar raspberry vinegar whiskey orange juice heavy cream
Viewed: 20 - Published at: 8 years agoIngredients
- 12 ounces salmon fillets, skin removed
- 1/2 cup flour
- 1 teaspoon unsalted butter
- 1 tablespoon olive oil
- salt, to taste
- white pepper, to taste
- 1 teaspoon garlic, minced
- 1 teaspoon shallot, minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon brown sugar
- 2 tablespoons raspberry vinegar
- 1/2 cup whiskey
- 1/2 cup orange juice
- 1/2 cup heavy cream
Method
- Dredge fillets in flour, to coat both sides.
- In a large skillet, heat butter and oil until hot. Brown fillets slightly on one side. Add salt and pepper.
- Turn fillets over and add garlic, shallot, mustard and brown sugar. Cook for a few seconds.
- Add vinegar. Fillet should be browned on second side now. With fillet still in pan, deglaze pan with whiskey. Add orange juice. Swirl pan to mix ingredients.
- Reduce sauce until it begins to thicken. Add cream and cook until heated.
- Place fillets on plates and spoon some sauce over each.
- Garnish with grated orange zest or chopped green onions, if desired.
