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wax paper chocolate-covered chocolate chocolate ground cinnamon ginger chocolate-covered coffee beans
Viewed: 66 - Published at: 8 years agoIngredients
- wax paper
- 1 cup thawed frozen whipped topping
- 14 cup chopped chocolate-covered english toffee bar
- 14 cup shaved white chocolate
- 14 cup shaved dark chocolate
- 14 cup ground cinnamon, with nutmeg
- 14 cup finely chopped crystallized ginger
- 14 cup chopped chocolate-covered coffee beans
Method
- Line a jelly-roll pan with wax paper.
- Place 8 spoons on the pan, and freeze 15 minutes.
- Spoon the whipped topping into a 1-qt.
- zip lock plastic freezer bag.
- (Don't seal.)
- Snip 1 corner of the bag to make a 1/2-inch hole.
- Pipe dollops onto spoons.
- Freeze 5 minutes.
- Sprinkle each dollop with about 1 1/2 teaspoons of your desired topping.
- Freeze dollops 45 minutes.
- Serve immediately on a tray.
- Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
- But most of all, have fun!
