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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 4 Medium Sweet Potatoes
- 1/4 cups Gruyere Cheese
- 2 Tablespoons Heavy Cream
- 2 teaspoons Cumin
- 2 teaspoons Smoked Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
Method
- Preheat oven to 425°F.
- Using a fork, pierce the sweet potatoes in several places. Roast for 45 minutes to 1 hour, until cooked through and soft. Let cool 10-15 minutes. Using a spoon, remove the flesh of the potatoes and place in a bowl.
- Using a hand mixer or fork, whip sweet potatoes until smooth. Add Gruyere cheese, heavy cream, cumin, smoked paprika, salt, and pepper. Mix until combined. And eat!
