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Ingredients
- 1 (2 oz.) jar diced pimientos
- 1 (16 oz.) can corn, drained
- 1 small bell pepper
- salt and pepper
- 1 tsp. margarine
Method
- In a small pot, mix pimientos, corn, bell pepper, salt, pepper and margarine.
- Bring to a low boil.
- Serve with your favorite meat.