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Ingredients
- 1 cup fresh blueberries
- 1/2 cup diced mango
- 1 cup orange juice, with pulp
Method
- Divide 1/2 of the blueberries evenly among 8 (2 oz) ice pop molds. Top evenly with the mango, then with the remaining 1/2 cup of blueberries.
- Divide the orange juice evenly among the molds. Cover and freeze until solid, at least 4 hours or overnight.