You may also like
Categories:
olive oil lemon juice kosher salt Tabasco freshly ground pepper watermelon Feta cheese olives sweet onion coarsley
Viewed: 43 - Published at: 5 years agoIngredients
- 1/3 cups Extra Virgin Olive Oil
- 3 Tablespoons Fresh Lemon Juice
- 2 teaspoons Kosher Salt
- 1 teaspoon Tabasco
- 1/2 teaspoons Freshly Ground Pepper
- 10 cups Seedless Watermelon, Cut Into 1.5-inch Chunks, Chilled
- 2 cups Feta Cheese, Crumbled
- 1-1/4 cup Pitted Kalamata Olives, Coarsely Chopped
- 1 Small Sweet Onion, Cut Into 1/2-inch Dice
- 1 cup Coarsley Chopped Mint Leaves
Method
- In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.
- Adapted from Jacques Pepin's recipe in the 2007 issue of Food and Wine magazine.
