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Ingredients
- 4 cups watermelon, chopped
- 1 (8 ounce) package feta, crumbled
- 10 leaves fresh basil, torn
- fresh lime juice
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Toss water melon with lime juice, salt and pepper. Add feta and basil just before serving and toss again.