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Ingredients
- 1 lb. bacon
- 3 or 4 cans whole water chestnuts
- 1 c. brown sugar
- 1 c. ketchup
Method
- Cut bacon strips in half.
- Wrap around water chestnuts and place on a cookie sheet.
- Bake at 350° until bacon becomes slightly browned.
- Mix sugar and ketchup and after draining fat from pan, pour over water chestnuts and bake until sauce begins to thicken.
- Serve warm.