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Categories:
brown sugar corn oil egg vanilla sour milk baking soda salt flour rhubarb walnuts fresh strawberries vanilla
Viewed: 41 - Published at: a month agoIngredients
- 3/4 c brown sugar
- 1/3 c corn oil
- 1 egg
- 1/2 tsp vanilla
- 1/2 c sour milk or buttermilk
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1-1/2 c flour
- 3/4 c finely chopped rhubarb
- 1/3 c finely chopped walnuts
- 1 T butter, room temperature
- 2 T granulated sugar
- 1 pt fresh strawberries
- 4 T superfine sugar
- Vanilla Ice Cream
Method
- Preheat oven to 325 degrees Butter & flour a loaf pan (8-1/2"X4-1/2"x2-1/2") Beat brown sugar, oil and egg until creamy. Stir in vanilla and buttermilk. Sift together baking soda, salt, flour and slowly add to sugar mixture. Fold in Rhubarb and Walnuts. Spread evenly in pan. Dot top with butter and sprinkle with 2 T sugar. Bake for 1 hour until knife in the center is clean. Hull strawberries and puree with sugar.
