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broccoli hamburger eggs bread crumbs catsup milk salt pepper oregano leaves salt Italian sausage Mozzarella cheese
Viewed: 22 - Published at: 3 years agoIngredients
- 1 (10 oz.) pkg. frozen, chopped broccoli
- 2 lb. hamburger
- 2 eggs
- 3/4 c. soft bread crumbs
- 1/4 c. catsup
- 1/4 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano leaves
- 1 tsp. salt
- 1 pkg. Italian sausage, cooked (don't burn skin) and cut into slices
- Mozzarella cheese slices, each 3 x 3-inches, cut diagonally into halves (optional)
Method
- Rinse frozen broccoli to separate.
- Drain.
- Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
- Pat hamburger mixture into rectangle, 12 x 10-inches, on piece of aluminum foil, 18 x 15-inches.
- Arrange broccoli on hamburger mixture to within 1/2-inch of edges.
- Sprinkle with 1 teaspoon salt. Arrange sausage on broccoli. Roll up rectangle carefully, beginning at 10-inch side and using foil to lift. Press edges and ends of roll to seal.
- Place on rack in shallow roasting pan. Cook, uncovered, in a 350° oven for 1 1/4 hours. Overlap cheese on top.
- Cook just until cheese begins to melt (about 1 minute longer).
- (Center of meat loaf roll may be slightly pink due to sausage.)
- Garnish with celery leaves, if desired.
