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Categories:
red potatoes shrimp light mayonnaise milk capers white wine vinegar salt mustard freshly ground black pepper red onion gourmet salad greens
Viewed: 72 - Published at: 2 years agoIngredients
- 1 pound small red potatoes, quartered
- 3/4 pound large shrimp, peeled and deveined
- 1/4 cup light mayonnaise
- 1/4 cup 1% low-fat milk
- 1 tablespoon capers, drained
- 2 teaspoons white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup thinly sliced red onion
- 1 (5-ounce) bag gourmet salad greens
Method
- Place potatoes in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 12 minutes or until tender. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water; drain.
- Combine mayonnaise and the next 6 ingredients (mayonnaise through pepper) in a large bowl, stirring mixture with a whisk. Add potatoes, shrimp, and onion; toss to coat. Serve over greens.
