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Categories:
olive oil sweet onion garlic cream cheese garlic milk cream white wine seafood seasoning Worcestershire sauce hot sauce red pepper lump crabmeat spinach Cheddar cheese tortilla chips
Viewed: 10 - Published at: 6 months agoIngredients
- 2 tablespoons olive oil
- 1/3 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 1 package (8 ounces) softened cream cheese, cubed
- 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
- 1/4 cup 2% milk
- 1/4 cup half-and-half cream
- 1/4 cup white wine or chicken broth
- 1 tablespoon seafood seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana-style hot sauce
- 1/8 teaspoon crushed red pepper flakes, optional
- 2 cans (6 ounces each) lump crabmeat, drained and picked over
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded cheddar cheese
- Blue tortilla chips
Method
- In a
- , heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly.
- Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
