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Ingredients
- 7 c. self-rising flour
- 1 c. sugar
- 3 packs yeast
- 2 c. milk
- 1 c. water
- 2 sticks butter
Method
- Heat milk, water and butter until butter melts.
- Sift together sugar, yeast and flour.
- Pour heated liquids into sifted mixture.
- Stir and sit aside to rise (about 3 hours).
- Roll out on floured paper.
- Cut rolls with jar lid.
- Dip in melted butter. Fold in half on cookie sheet.
- Bake at 400 degrees until golden brown.
