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cilantro garlic salt cashews lemon juice cilantro water Ground Walnut Taco walnuts ground cumin ground coriander liquid salt romaine natural low-sodium salsa avocado
Viewed: 61 - Published at: 4 years agoIngredients
- Cashew-Cilantro Cheeze
- 1 1/2 teaspoons garlic, about 2 cloves
- 1/2 teaspoon sea salt
- 1 cup raw cashews
- 2 1/2 tablespoons fresh lemon juice (1 lemon)
- 1/4 cup fresh cilantro leaves, packed
- 1/4 cup filtered water
- Ground Walnut Taco Meat
- 1 cup raw walnuts
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon liquid, aminos such as Bragg's Essential Amino Acids or 1/2 teaspoon soy sauce
- 1 pinch sea salt, to taste
- 8 small-to-medium romaine leaves
- 1/2 cup natural low-sodium salsa, any flavor
- 1 avocado, pitted and sliced
Method
- To make cheeze:
- Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
- Makes 1 cup.
- To make meat:.
- Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
- Makes 1 cup.
- Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!
