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Categories:
walnut oil rice vinegar water honey salt mustard freshly ground black pepper bulgur boiling water salt green beans halved grape tomatoes parsley red onion
Viewed: 50 - Published at: 9 years agoIngredients
- 2 tablespoons walnut oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon water
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1 cup uncooked bulgur
- 1 cup boiling water
- 1/2 teaspoon salt
- 1 pound diagonally cut green beans (about 4 cups)
- 2 cups halved grape tomatoes
- 1/3 cup chopped fresh parsley
- 1/2 cup vertically sliced red onion
Method
- Combine first 7 ingredients in a small bowl; stir with a whisk until blended.
- Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 30 minutes; drain. Stir in 1/2 teaspoon salt.
- Steam green beans, covered, 5 minutes or until tender. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add bulgur, tomatoes, parsley, onion, and oil mixture; toss gently to combine. Serve at room temperature, or cover and chill.
