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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 2 c. unsifted flour
- 1/2 c. confectioners sugar
- 1 c. cold butter or oleo
- 1 (14 oz.) sweetened condensed milk (not evaporated)
- 1/2 c. cream
- 1 tsp. vanilla
- 1 1/2 c. chopped walnuts
- Chocolate Drizzle
Method
- Preheat oven to 350°.
- In medium bowl, combine flour and sugar; cut in margarine until crumbly.
- Press firmly on bottom of a 13 x 9-inch pan.
- Bake for 15 minutes or until lightly browned around edges.
- Meanwhile, in a heavy saucepan, combine milk, cream and vanilla.
- Over medium-high heat, cook and stir until mixture thickens, 8 to 10 minutes.
- Stir in walnuts.
- Spread evenly over prepared crust.
- Bake for 20 minutes or until golden brown. Cool. Garnish with chocolate drizzle.
- Chill.
- Cut into triangles. Store, covered, at room temperature.
