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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 8 eggs, divided
- 1 cup sugar
- 1 cup chopped walnuts
- 1 grated fresh lemon rind
- 12 cup cake flour
- 14 cup sweet red wine
Method
- Divide the eggs.
- Beat yolks with the sugar until they become thick and almost light lemon in color.
- Add walnuts and flour, wine and rind.
- Beat whites until stiff and fold in the rest of ingredients.
- Put in an Angel Food pan lined with wax paper.
- Bake at 325* 1-hour.
- Delicious!
- You can either frost with a mocha chocolate frosting or just dust with confectioners sugar for a light dessert.
- You can do so much with cake.
