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Categories:
lean pork fat water green pepper onion pineapple brown sugar cornstarch salt vinegar soy sauce slivered almonds pineapple juice rice
Viewed: 75 - Published at: 8 months agoIngredients
- 1 1/2 lbs lean pork
- 2 tablespoons fat
- 1/4 cup water
- 3/4 cup green pepper, cut in strips
- 1/4 cup onion, sliced
- 2 1/2 cups pineapple chunks, drained
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/3 cup vinegar
- 1 tablespoon soy sauce
- 1/2 cup slivered almonds (optional)
- 1 cup pineapple juice
- cooked rice
Method
- Cut pork into strips 2 inches long and 1/2 inch wide.
- Brown in hot fat.
- Add water, cover and cook in an electric skillet for 1 hour.
- Add pepper strips, onion slices, pineapple. Saute.
- Combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce.
- Mix and cook until slightly thickened, stirring constantly.
- Pour over hot cooked pork, cover and simmer 10 minutes.
- Serve over cooked rice.
- Garnish with almonds if desired.
