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Categories:
fresh yeast butter treacle orange zest ground ginger ground cloves ground cardamom salt rye flour flour raisins
Viewed: 65 - Published at: 2 years agoIngredients
- 50 g fresh yeast
- 500 ml beer
- 50 g butter
- 1 cup treacle
- 2 teaspoons orange zest
- 1 12 tablespoons ground ginger
- 1 tablespoon ground cloves
- 2 teaspoons ground cardamom
- 1 tablespoon salt
- 3 cups rye flour
- 3 cups flour, bread
- 3 cups raisins
Method
- Heat butter and treacle with spices.
- Set aside until luke warm.
- Add the yeast to the butter mix and mash in then add the beer and zest to the butter mix.
- Slowly add the flour and salt until you have a dough.
- Knead until it is elastic and soft.
- Turn into a greased bowl and prove until doubled in size.
- Preheat oven to 175C.
- Turn onto floured workbench and punch down and then knead in the raisins.
- Form into 2 loaves, spray tops with water and place in oven.
- Bake for 50 mins, spraying tops of bread a couple more times during baking.
- Turn oven to 130C and bake a further 10 minutes.
- Cool on wire rack.
